Chocolate Nut Brittle Recipe
Tagged in Chocolate Treats
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Directions
In a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly. Then cook *Without Stirring* to hard-crack stage (300 on candy thermometer). Remove from heat. Quickly stir in chocolate, then baking soday, vanilla and peanuts. Turn into greased jelly-roll pans; with greased spatula spread to cover pan. Cool. Turn out of pan onto waxed paper. With mallet break into irregular pieces.
Ingredients
- 2 c Sugar
- 1 c Light corn syrup
- 1/2 c Water
- 1 ts Salt
- 2 tb Butter
- 3 oz Unsweetened chocolate
- 1 ts Baking soda
- 2 ts Vanilla
- 2 c Peanuts
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