Chocolate Passion Bowl Recipe
Tagged in Dessert
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Directions
Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Place half of the brownie cubes into a 2-quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers. Refrigerate at least one hour.
Makes 16 (2/3 cup) servings.
NOTE: French Vanilla Cool Whip is available in Fall and Winter.
Ingredients
- 3 cups cold milk
- 2 (4 serving size) Jell-O chocolate flavor instant
- pudding & pie filling
- 1 (8 ounce) container Cool Whip French Vanilla
- whipped topping
- divided
- 1 baked 9-inch square brownie layer
- cut into
- 1-inch cubes (about 5 1/2 cups)
- 1 pint (2 cups) raspberries
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