Chocolate Pecan Rum Balls Recipe
Tagged in Chocolate Treats
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Directions
Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar.
Ingredients
- 1 lb Pecans
- shelled and ground
- 8 1/2 oz Chocolate wafers; crushed
- 1/2 c Dark rum
- 1/3 c Honey
- Powdered sugar
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