Chocolate Pie RecipeTagged in Pies And Pastries
Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from heat and add butter and vanilla extract. Pour into a baked deep dish pie shell. Cover with plastic wrap and chill several hours; then cover with whipped cream and shaved chocolate.
- 1 1/4 cups granulated sugar
- 1/2 cup cocoa
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 tablespoons butter
- 1 1/2 teaspoons vanilla extract
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