Chocolate Pops Recipe
Tagged in Chocolate Treats
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Directions
Combine yogurt and banana in blender or food processor. Whirl until smooth. Stir in club soda. Freeze until firm in a plastic mold if you have one. IF NOT, freeze mixture in small paper cups. Add a stick or plastic spoon when pops are half frozen. To eat, peel away the paper. Eat right away or transfer to a plastic bags for long-term freezing.
Ingredients
- 1 ct (8-oz) chocolate-flavored - low-fat or non-fat yogurt
- 1 Very ripe banana;
- 3/4 c Club soda; -=OR=- 3/4 c Sparkling water
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