Chocolate Pound Cake Recipe
Tagged in Cakes
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Directions
Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring; beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours.
Combine all together. Cook for 2 minutes, stirring constantly. Test by dropping in cold water. When ball forms when it hits the water, the frosting is done. Cool and spread on cake.
Ingredients
- 3 c. plain flour
- 3 c. sugar
- 1 c. Crisco shortening
- 1 1/4 c. sweet milk
- 6 eggs
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 4 heaping tbsp. cocoa
- 2 sticks margarine
- --FROSTING:--
- 1/2 c. Crisco
- 1/4 tsp. salt
- 2/3 c. canned milk (1 sm. can)
- 2 c. sugar
- 2 tbsp. cocoa
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