Chocolate Pound Cake Ii Recipe
Tagged in Cakes
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Directions
Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and vanilla. Sift dry ingredients; add to creamed mixture; pour into a greased tube pan.
Ingredients
- 1 c. butter or margarine
- 1/2 c. solid shortening
- 3 c. sugar
- 5 eggs
- 1 c. milk
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 5 tbsp. cocoa
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