Chocolate Spiders RecipeTagged in Kids
Melt the chocolate in either microwave or double boiler until just melted.
Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper.
Decorate with licorice "legs". Let dry. Spiders set much faster if put in the
freezer for just a few minutes.
- 1 (12oz) bag semi-sweet chocolate chips
- 5-1/4 oz. mini marshmallows (half a bag)
- waxed paper
- thin licorice whips ( black
- brown or purple)
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