Chocolate-chip Biscotti Recipe
Tagged in Chocolate TreatsDirections
Vegetable cooking spray
Combine first 4 ingredients in a large bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry.)
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16 inch long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1 inch thickness.
Bake at 350F for 25 minutes. Remove roll from baking sheet to wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2 inch) slices, and place, cut sides down, on baking sheet. Reduce oven temp. to 325F, and bake 10 more minutes. Turn cookies over and bake an additional 10 minutes (cookies will be slightly soft in center but will haren as they cool.) Remove from baking sheet; let cool completely on wire rack.
Ingredients
- Chocolate-Chip Biscotti
- 1 1/4 c All-purpose flour
- 1/2 c Semisweet chocolate chips - Mini-morsels
- 1/3 c Sugar
- 3/4 ts Baking powder
- 1 tb Water
- 1 ts Vanilla extract
- 1 Egg
- 1 Egg white
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?




