Christmas Chocolate Mousse Recipe
Tagged in Holiday
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Directions
Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.
Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill.
When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.
Serves 6.
Ingredients
- 3 cups miniature marshmallows
- 1/2 cup milk
- 1 (4 ounce) Hershey chocolate bar
- broken
- 1 cup whipping cream
- 6 small candy canes
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