Christmas Party Punch Recipe
Tagged in Holiday
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Directions
# Gently pour the wine into a saucepan and then add the sugar, cinnamon, cloves and thinly pared rind of one orange
# Place the pan over a gentle heat and increase the heat to near boiling point, being careful not to allow the wine to boil
# Add the brandy, Cointreau and water then stir well
# Strain the liquid into a punch bowl
# Ladle the punch into warmed glasses and serve
Ingredients
- # Three and a half pints (2 litre) red wine
- # One and a half pints (825ml) water
- boiling
- # 1 wine glass of brandy
- # 1 wine glass of Cointreau
- # 2 cloves
- # 12 cubes sugar
- # 2 oranges
- # 1 x 2 inch (5cm) stick of cinnamon
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