Christmas Porridge (julgrot) Recipe
Tagged in Holiday
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Directions
Add washed and drained rice to boiling water. Again bring to a boil and cook, uncovered, 1 minute. Drain rice thoroughly; add butter. Add rice, salt and sugar to milk in top of double boiler. Cover and cook over gently boiling water until rice is tender and milk is absorbed, about 2 hours.
Pour into serving dish and stir in almond. Sprinkle top generously with cinnamon and sugar or grated almonds and sugar.
Serve with cold milk.
Yield: 8 servings.
Ingredients
- 1 cup rice
- 2 quarts boiling water
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 5 cups milk
- 1 blanched whole almond
- Cinnamon or grated almonds
- Granulated sugar
- Cold milk
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