Chunky Beef Chili Recipe
Tagged in Chili
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Directions
Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally.
Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings.
Ingredients
- 2 tablespoons Oil
- 2 1/2 pounds Beef chuck; boneless -- cut
- 1/2 " pieces
- 1 cup Onion -- coarse chopped
- 1 cup Green pepper -- chopped
- 20 milliliters Garlic -- crushed
- 1 teaspoon Salt
- 2 cans Tomatoes -- whole peeled
- 14 1/2 oz ea
- 6 ounces Tomato paste -- can
- 3 tablespoons Chili powder
- 1 teaspoon Dried oregano leaves
- 1/2 teaspoon Grushed red pepper -- to taste
- Shredded lettuce
- Shredded cheese
- Green onion -- sliced
- Cilantro leaves
- Black beans -- rinsed drained
- Sour cream
- Avocado -- diced
- Jalapeno pepper -- sliced
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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