Cilantro Pesto Beef Kababs Recipe
Tagged in Barbecue
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Directions
Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes.
Remove beef from marinade; discard marinade. Alternately thread beef and pepper pieces onto eight 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally.
Makes 8 servings.
Ingredients
- 1 (2-pound) boneless beef top sirloin steak
- cut 1-inch thick
- 2 red or yellow bell peppers
- cut
- into 1-inch pieces
- Marinade
- 1/2 cup steak sauce
- 1 (12 ounce) package hickory marinade mix
- 1/2 cup lightly packed cilantro leaves
- 2 cloves garlic
- 1 tablespoon lime juice
- 1 tablespoon olive oil
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