Cinnamon Swirl Coffeecake RecipeTagged in Breakfast
Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swirl it around and through the batter. Bake in a 375 degree F oven for 60 minutes.
- 1 cup margarine
- 2 cups granulated sugar
- 4 eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 tablespoons cinnamon mixed with 2 tablespoons
- granulated sugar (save this for last step)
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