Citrus Shrimp Kabobs RecipeTagged in Barbecue
Blend lemon juice, lime juice, orange juice, oil, honey and oregano in small bowl. Place shrimp and 1/3 cup juice mixture in nonmetal bowl or plastic bag; refrigerate for 1 hour, turning occasionally. Reserve remaining juice mixture.
Remove shrimp, discarding marinade. Place shrimp alternately with pepper pieces on metal skewers.*
Grill over medium heat for 5 to 6 minutes per side, brushing with reserved marinade.
Makes 4 servings.
*Wooden skewers may be substituted. Soak skewers in water for 1 hour before using.
- 1/4 cup lemon juice from concentrate
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1 pound extra large shrimp
- peeled and deveined
- 2 green and/or red bell peppers
- cut into 2-inch pieces
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