Clam Linguine RecipeTagged in Pasta
Cook linguine, omitting salt. Drain linguine and set it aside.
Saut� garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes.
Add clams and cheese; cook over low heat, stirring constantly, until cheese melts. Pour sauce over linguine. Add parsley and toss gently.
- 8 ounces linguine
- 3 to 5 cloves garlic
- 1/4 cup plus 1 tablespoon butter
- 2 (6 1/2 ounce) cans minced clams
- 1 cup shredded Monterey jack cheese
- 1/4 cup chopped fresh parsley
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.