Clam Rolls RecipeTagged in Appetizers
Preheat oven to 425 degrees.
Cut crust off bread and flatten each slice with a rolling pin. Put aside.
In a saucepan, cook onion and butter or margarine for 3 minutes. Blend in flour, Worcestershire sauce and garlic powder.
Stir in clams and liquid and cook over low heat until mixture thickens.
Let mixture cool and then spread a light layer over each slice of bread. Roll each slice like a jelly roll.
Place on buttered cookie sheet close together and brush tops with melted butter. Bake for 8 to 10 minutes.
Once cooked, remove from oven and slice each roll into three pieces. Serve warm.
- 1 (61/2 ounce) can of minced clams
- 2 tbsp chopped onions
- 1 tbsp butter or margarine
- 11/2 tbsp flour
- 1/4 tsp Worcestershire sauce
- Dash of garlic powder
- 12 slices of fresh bread
- Melted butter
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.