Clam Rolls Recipe

Tagged in Appetizers
Clam Rolls Recipe
Posted by RecipeRobot

Tagged: Appetizers


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Preheat oven to 425 degrees.
Cut crust off bread and flatten each slice with a rolling pin. Put aside.
In a saucepan, cook onion and butter or margarine for 3 minutes. Blend in flour, Worcestershire sauce and garlic powder.
Stir in clams and liquid and cook over low heat until mixture thickens.
Let mixture cool and then spread a light layer over each slice of bread. Roll each slice like a jelly roll.
Place on buttered cookie sheet close together and brush tops with melted butter. Bake for 8 to 10 minutes.
Once cooked, remove from oven and slice each roll into three pieces. Serve warm.


  • 1 (61/2 ounce) can of minced clams
  • 2 tbsp chopped onions
  • 1 tbsp butter or margarine
  • 11/2 tbsp flour
  • 1/4 tsp Worcestershire sauce
  • Dash of garlic powder
  • 12 slices of fresh bread
  • Melted butter

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