Coconut Cake Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Bake cake in 2 round layer pans; allow to cool. Cut each layer in half to make 4 layers. Mix next 3 ingredients and chill. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Spread coconut-sugar-sour cream mixture between cake layers. Ice cake with Cool Whip mixture. Can be baked the day before and refrigerated.
Ingredients
- 1 box Duncan Hines butter cake
- 1 (12 oz.) pkg. coconut
- 1 c. sugar
- 1 (16 oz.) carton sour cream
- 1 (9 oz.) carton Cool Whip
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
