Coconut Macaroons RecipeTagged in Pies And Pastries
1.)Cream the butter, add the sugar and beat well.
2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly.
3.)Add desiccated coconut, All purpose flour continue beating. Fill the paper cup with the coconut mixture and bake for 15 minutes at 350? F.
- 4pcs eggs
- ? cup margarine (dari cr?me)
- 2 tsbp vanilla
- 1 can condended milk
- 4 cups desiccated coconut
- ? cup All purpose flour
- ? cup sugar
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