Coconut-rum Glazed Bananas Recipe
Tagged in Dessert
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Directions
Combine coconut syrup, rum, and lime juice in a skillet; bring to boil, reduce heat and simmer. Arrange bananas in skillet. Simmer 4 to 5 minutes, or until bananas are nicely glazed. Turn bananas over frequently. Serve hot and sprinkle with toasted shredded coconut.
Ingredients
- 1/2 cup coconut syrup
- 1 tbsp rum
- Juice of 1/2 small lime
- 3 firm bananas
- peeled and cut lenght wise
- 2 tbsp toasted shredded coconut
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