Coconut-tomato Fish Soup With Coriander Recipe
Tagged in Soups
Do you like this recipe?
Directions
Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk.
Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh coriander leaves or chopped green onion tops before serving.
Ingredients
- 2 15 oz cans stewed tomatoes
- 5 oz white flesh fish
- cooked
- 3 cup coconut milk
- 1/2 tsp red curry paste
- 2 tbsp fish soy
- 1 tbsp lemon juice
- 2 tbsp fresh coriander
- chopped
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
