Coffee Ice RecipeTagged in Coffee
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture.
- 2 c Brewed espresso
- 1/4 c Sugar
- 1/2 ts Ground cinnamon
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