Cold Dough Ii RecipeTagged in Bread
Heat together. Sugar to taste (1 c.) Add more milk to get moist enough (about 1/2 cup more).
- 10 c. sifted flour
- 1 tsp. salt
- 1 lb. butter
- 1 lb. Crisco
- 8 egg yolks
- 1 lg. yeast
- 1/4 c. water
- 1 pt. sour cream
- Mix as for cold dough (dry ingredients
- sour cream). Chill overnight. Roll out dough in granulated sugar. Bake at 350 degrees for 15 to 20 minutes.FILLING:
- 1 c. milk
- 1/2 stick butter
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