Company Chili Recipe
Tagged in Chili
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Directions
Brown beef, onion, celery and green pepper. Add remaining ingredients and cook slowly.
Thin if needed with water or tomato juice. Makes 4 to 5 quarts. About 12 servings.
Ingredients
- 3 pounds ground beef
- 1/2 cup chopped green pepper
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 (6 oz.) can tomato paste
- 2 (20 oz.) cans tomatoes
- 2 (20 oz.) cans Brooks Hot & Spicy Chili Bea
- 2 cloves garlic -- pressed
- 3 bay leaves -- crushed
- 1 1/2 teaspoons cumin
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 1/2 teaspoons parsley flakes
- 1 1/2 teaspoons paprika
- 1 tablespoon or more chili powder to taste
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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