Corn Cake With Suet RecipeTagged in Bread
To prepare this Corn Cake with Suet Recipe, first mix and sift the dry ingredients, add suet and the sour milk. Beat well and bake in a moderate oven one-half hour. May be eaten with syrup but is recommended only for zero weather.
- 1 cup corn meal
- 1 cup Gold Medal flour
- ? teaspoon salt
- ? teaspoon soda
- ? cup chopped suet
- 2 cups sour milk
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.