Cornbread Casserole I Recipe
Tagged in Casserole
Do you like this recipe?
Directions
In a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown.
Ingredients
- 1 (15 1/4 ounce) can whole kernel corn
- drained
- 1 (14 3/4 ounce) can cream style corn
- 1 (8 1/2 ounce) package cornbread/muffin mix
- 1 egg
- 2 tablespoons butter or margarine
- melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
