Corned Beef Casserole Ii RecipeTagged in Casserole
Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
- 2 cups corned beef
- cooked and shredded
- or 1 can corned beef
- 1 cup sharp Cheddar cheese
- 1 (10 ounce) can condensed cream of celery soup
- 1 cup milk
- 1/2 cup sour cream
- 1 small onion
- 2 cloves garlic
- 1/4 teaspoon freshly cracked pepper
- 1 (8 ounce) package egg noodles
- cooked and drained
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