Cous Cous With Lamb1 Recipe

Ingredients

• -----LAMB-----
• 1 1/2 pounds Lean Lamb -- cut in 1/" chunks
• 1 small Butternut Squash
• peeled
• 5 Garlic Cloves -- peeled
• & cut in 1/" chunks
• 1 Piece of Fresh Ginger -- cut
• 1 small Egg Plant -- cut in 1/" chunk
• the same size as the
• 2 Carrots
• peeled -- cut in 1/"
• 2 teaspoons Cummin
• 1 Ripe Tomato
• cut in half
• 2 teaspoons Salt
• seeds and cut in /"
• 2 tablespoons Tomato Paste
• 2 tablespoons Herresse Sauce
• 1 medium Zucchini -- washed & cut in
• 1 large Onion -- peeled and sliced
• chunks
• 1 1/2 pounds White Turnips -- peeled and
• 1 can Chick Peas -- cut in 1/ cubes or c
• -----COUS COUS-----
• 1/4 teaspoon Pepper
• 2 cups Instant Cous Cous
• 1/4 teaspoon Salt
• 4 ounces Dried Figs -- cut in /" piece
• 1/3 Stick of Unsalted Butter