Crab Legs Saute With Dry Sherry Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Dry crab legs on a paper towel and dust with flour. Heat the clarified butter in a large frying pan. Add the crab legs and saut? until both sides are a very light brown.
Add shallots and mushrooms. Saut? until the mushrooms are tender. Add sherry and cook at a high heat until the wine is reduced to half and the crab legs are glazed with a very light brown sauce.
Serve with pasta or rice.
Ingredients
- 2 dozen Dungeness crab legs
- 1/4 cup shallots
- minced
- 1 small clove garlic
- minced
- 1/2 cup fresh mushrooms
- thinly sliced
- 1/4 cup dry sherry
- 3 tbsp butter
- clarified
- Salt and pepper to taste
- Flour
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
