Crab Meat And Mushrooms In Wine Sauce Recipe
Tagged in Fish And Seafoods
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Directions
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms.
Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.
Ingredients
- 1 lb fresh crab meat
- 1/4 lb fresh mushrooms
- sliced
- or 1 large can of mushrooms
- 2 tbsp butter (to saute fresh mushrooms)
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup milk
- 1/2 cup white wine
- 1/2 tsp dry mustard
- 1/4 tsp dry tarragon
- Salt and pepper to taste
- Hot sauce to taste
- 3/4 cup bread crumbs
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