Crab Stuffed Avocado With Nutmeg Recipe

Tagged in Fish And Seafoods
Crab Stuffed Avocado With Nutmeg Recipe

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Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the skin on. Place the avocado on a bed of Romaine leaves with a wedge of lemon.
Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt and paprika. Heap this on the avocado half and decorate with the capers.


  • 2 large avocados
  • 1 1/2 cups fresh cooked Dungeness crab meat
  • 1/4 cup chopped celery
  • 1 tbsp chopped green pepper
  • Few drops of onion juice
  • 4 tbsp mayonnaise
  • 1 cup Mascarpone cheese or Cream cheese thinned with 4 tsp of cream
  • 1 tsp nutmeg
  • Kosher salt to taste
  • Paprika
  • 2 tsp capers
  • 1 lemon
  • wedged into quarters

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