Crab Stuffed Deviled Eggs RecipeTagged in Appetizers
Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve.
Makes 8 servings.
- 2 cups jumbo lump crab meat
- 1 cup mayonnaise
- 1/2 tablespoon Old Bay seasoning
- 1 teaspoon vinegar
- 1/2 tablespoon Worcestershire sauce
- 1/3 cup celery
- Dash of garlic powder
- Dash of Tabasco sauce
- 12 large eggs
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