Crab-stuffed Shrimp Recipe
Tagged in Fish And Seafoods
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Directions
Saute the mushrooms in 2 Tablespoons butter in a skillet until the liquid evaporates. Stir in the crab meat. Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread crumbs.
Steam, covered, for 2 minutes. Remove from heat. Stir in just enough whipping cream to bind the mixture.
Stuff each shrimp with a portion of the crab meat mixture. Arrange the shrimp stuffed side up in a baking dish. Drizzle with 6 Tablespoons butter, sprinkle with the cheese.
Bake at 350 degrees for 15 minutes.
SERVINGS: 4
Ingredients
- 4 ounces fresh mushrooms
- finely chopped
- 2 Tablespoons butter
- 1 pound crab meat
- flaked
- 1/2 cup dry sherry
- 1 hard-cooked egg
- chopped
- 3 scallions
- finely chopped
- 2 Tablespoons minced fresh parsley
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup fresh bread crumbs
- 1-1/2 cups (about) whipping cream
- 20 large shrimp
- peeled
- deveined
- butterflied
- 6 Tablespoons melted butter
- 1/2 cup freshly grated Parmesan cheese
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