Cranberry Cobbler RecipeTagged in Thanksgiving
Preheat oven to 350 degrees F.
Combine cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9-inch pan. Sprinkle crumb mixture over fruit. Bake for 45 to 50 minutes or until golden brown.
Serve with ice cream.
- 1 (18.25 ounce) box Duncan Hines yellow cake mix
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup butter
- 1/2 cup chopped nuts
- 1 can peach pie filling
- 1 can whole cranberry sauce
- Vanilla ice cream
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