Cranberry Popcorn Balls Recipe
Tagged in Thanksgiving
Directions
Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling over. Pour slowly on to popcorn and mix until well-coated. Let stand 5 minutes or until mixture can easily be formed into balls. Butter hands and form into 3-inch balls.
Yield: 18 balls
Ingredients
- 2 cups granulated sugar
- 1 (10 ounce) package (1 cup) frozen cranberry-orange relish
- 1/2 cup cranberry juice
- 1/2 cup light corn syrup
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 5 quarts unsalted popped popcorn
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?



