Cranberry Surprise Jello Recipe
Tagged in Dessert
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Directions
Dissolve Jello in boiling water. Cool. When syrupy, add crushed bananas, cranberries, strawberries and pecans. Pour 1/2 mixture in pan and refrigerate until firm. Spread sour cream over gelatin and cover with remaining Jello mixture.
Ingredients
- 1 pkg. strawberry Jello
- 1 c. boiling water
- 1 (10 oz.) pkg. frozen strawberries
- 1 c. chopped cranberries
- 4 oz. chopped pecans
- 2 or 3 med. bananas
- crushed
- 1/2 pt. sour cream or cream cheese
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