Cream Cheese Pound Cake Ii Recipe
Tagged in Cakes
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Directions
Cream butter, margarine and cream cheese. Add sugar and cream until light in color. Add flavoring and eggs, one at a time. Add flour and blend well. Bake in greased 12 cup Bundt pan. Bake at 250 degrees 1 1/2 to 2 hours.
Ingredients
- 3 c. flour
- 3 c. sugar
- 1 stick butter
- 2 sticks margarine
- 1 (8 oz.) pkg. cream cheese
- 8 eggs
- 1 tsp. vanilla flavoring
- 1 tsp. rum flavoring
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