Cream Cheese Pound Cake Iii Recipe
Tagged in Cakes
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Directions
The butter, cream cheese, and eggs should be at room temperature. Cream sugar and butter together with cream cheese very well. Add flour alternately with 2 eggs; beat well after each addition. Add vanilla and lemon extract. Beat very well. Bake in a tube pan 60 to 80 minutes at 350 degrees.
Ingredients
- 3 c. sugar
- 3 c. flour
- 1 lb. butter
- 1 (8 oz.) pkg. cream cheese
- 6 lg. eggs
- 1 tbsp. vanilla
- 1 tsp. lemon extract
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