Cream Puff Bars Recipe
Tagged in Dessert
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Directions
Combine ingredients and, using electric mixer, beat on high 1 minute, then on low 4 minutes. Spread on cooled crust. Cover with Cool Whip�. Drizzle syrup on top.
Ingredients
- 1 cup water
- 1/2 cup (1 stick) margarine
- 1 cup flour
- 4 eggs
- Filling
- Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs
- 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool.
- Filling
- 3 1/2 cups milk
- 8 ounces cream cheese
- 2 (3.9 ounce) boxes instant vanilla pudding
- Cool Whip�
- Chocolate syrup (for topping)
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