Creamy Cranberry Salad Recipe
Tagged in Thanksgiving
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Directions
Dissolve gelatin in hot water. Cool and chill slightly.
Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8-inch square pan. Refrigerate.
Ingredients
- 1 large box strawberry gelatin
- 1 cup hot water
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup diced celery
- 1/4 cup chopped nuts
- 8 ounces cream cheese
- softened
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