Creamy Fettuccine Alfredo I Recipe
Tagged in Pasta
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Directions
In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly.
Makes 4 servings.
Ingredients
- 8 ounces cream cheese
- cubed
- 3/4 cup grated Parmesan cheese
- 1/2 cup butter or margarine
- 1/2 cup milk
- 8 ounces fettuccine
- cooked and drained
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