Creamy Fettuccine Alfredo Ii Recipe
Tagged in Pasta
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Directions
In large saucepan, melt butter and saute garlic until almost soft. Add mushrooms and cook for about a minute.
In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss lightly.
Serves 4.
Ingredients
- 8 ounces cream cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup milk
- 1/2 pound fettuccine
- cooked and drained
- 1 clove garlic
- minced
- 10 ounces large mushrooms
- chunked
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