Creamy Mocha Fudge Recipe
Tagged in Cakes
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Directions
Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with an electric beater till smooth. Fold in pecans. Turn into wax paper lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate till set. When set, turn and cut into squares.
Ingredients
- 1/2 c Cocoa
- 3 1/2 c Icing sugar
- 1/4 c Whipping cream
- 1/2 c Butter
- 2 tb Coffee; very strong
- 1/2 c Pecans; coarsely chopped
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