Creepy Chilli Popcorn Recipe
Tagged in Halloween
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Directions
# Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep
# Cover the pan and continue cooking for about 2 minutes or until the popping has stopped
# Repeat until all the corn is popped
# Melt the butter and mix with the chilli sauce
# Toss the sauce with corn and serve
Ingredients
- # 6 oz. (150g) popping corn
- # 4 tbsps. oil
- # 3 oz. (75g) butter
- # 2 tbsps. chilli sauce
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