Creole Seafood Gumbo Recipe
Tagged in Cajun
Do you like this recipe?
Directions
1. Melt butter in large saucepan; blend in flour and cook over low heat,
stirring constantly, until dark brown.
2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stirring
frequently.
3. Add seafood and cook, covered, 10 to 15 minutes longer.
4. Remove bay leaf and serve in soup bowls with mound of hot rice in
center.
Ingredients
- 1/4 cup Butter or margarine
- 1 Small green bell pepper -- chop
- 2 tablespoons Flour -- all-purpose
- 1 teaspoon Tabasco sauce
- 2 cups Liquid(water/seafood juice)
- 1/8 teaspoon Thyme
- 2 cups Cut okra
- 1 Bay leave
- 2 cups Peeled -- cubed tomatoes
- 2 cups Shrimp
- crabmeat -- oyster combo
- 1 Large onion -- chopped
- 3 cups Hot cooked rice
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
