Crispy Beef Bites RecipeTagged in Meats
1.Cut beef roast into 1-inch pieces.
2.In a small bowl, combine milk and 1 tablespoon flour. Stir into beaten eggs.
3.In a shallow dish or plate, mix together 1-1/2 cups flour, salt and pepper. Dip beef pieces into egg mixture and then dredge in flour mixture.
4.Fry in hot shortening until browned and heated thoroughly, about 10 minutes. Drain on paper towel.
Makes 8 servings.
- 2 pounds cooked beef sirloin roast
- 6 tablespoons milk
- 1 tablespoon al-purpose flour
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 cups vegetable oil
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.