Croquette Potatoes (patatokeftedes) Recipe
Tagged in Greek
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Directions
# Boil the potatoes, peel them and put through a blender
# Mix the cheese and eggs with the potatoes
# Season to taste with salt and pepper
# Shape the mixture into croquettes and flour them
# Heat the oil in a frying pan and fry the croquettes until lightly browned
Ingredients
- # 2 lbs (1 kilo) potatoes
- # 4 eggs
- # 11 oz. (300 gm) kefalotiri cheese
- # frying oil
- # salt and pepper
- # flour
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