Curried Chicken & Mango Salad RecipeTagged in Salad
Bring water to a boil in a medium saucepan. Add chicken.
Reduce heat and simmer 15 min. or until chicken is tender. Remove chicken and let cool. Cut into ? in. pieces and set aside.
Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl. Mix well.
Add mango and reserved chicken. Toss well.
Spoon salad onto lettuce lined individual serving plates
- 2 quart water
- 4 oz chicken breast
- 3/4 cup plain yogurt
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tbsp curry powder
- 1/8 tbsp salt
- 1/2 tbsp pepper
- 1 cup mango
- 4 lettuce leaves
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