Custard Pie RecipeTagged in Pies And Pastries
Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate. Place in a 450 degrees F preheated oven. Bake 20 minutes only. Turn heat completely off. Let pie stand in oven for 1 hour.
- 10 eggs
- 1 cup granulated sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 quart scalded milk
- 1 tablespoon butter
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